Let’s get cooking!

Here are some quick tips to make your life easier:

A row of wine bottles lying on their sides on a wine rack, with one bottle near the front in focus, featuring a dark glass body and a silver capsule around the neck.

Wine

Use small bottles or boxes of wine to avoid wasting a whole bottle just for one recipe.

A lineup of various colorful chili peppers arranged from green to red on a dark surface.

Hot Sauces

Srirachas: Fix Hot Sauce, Weak Knees Gochujang Sriracha

Chili Crisp: Fly by Jing

Thai Curry Pastes: Mae Ploy

Local Hot Sauce (Sacramento): Jazz’s Sauce (great on savory breakfasts)

Cutting board with avocado, cherry tomatoes, eggs, mushrooms, green onions, jalapeno, spinach, arugula, and a knife, on a tiled kitchen countertop.

Serving Sizes

Most recipes are 4 servings. For a 2-person household, we have one serving each for dinner and one serving each as lunch leftovers.

pot of water with thermometer for sous videshowing 58.4 degrees celcius.

Try new things

  • Use new kitchen tools. For instance, cook chicken in a sous vide rather than boiling it or using a rotisserie chicken.

A blurry close-up of a round clock.

Save Time/Energy

  • Use tubed herbs rather than chopping your own

  • Use rotisserie chicken when possible

Events — Mahany Park Farmer’s Market, Roseville, CA

Interested in 1-on-1 training? Contact us

Baked bread and loaves displayed on a market stall with people shopping.