Let’s get cooking!

Here are some quick tips to make your life easier:

Wine

Use small bottles or boxes of wine to avoid wasting a whole bottle just for one recipe.

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Hot Sauces

Srirachas: Fix Hot Sauce, Weak Knees Gochujang Sriracha

Chili Crisp: Fly by Jing

Thai Curry Pastes: Mae Ploy

Local Hot Sauce (Sacramento): Jazz’s Sauce (great on savory breakfasts)

Cutting board with avocado, cherry tomatoes, eggs, mushrooms, green onions, jalapeno, spinach, arugula, and a knife, on a tiled kitchen countertop.

Serving Sizes

Most recipes are 4 servings. For a 2-person household, we have one serving each for dinner and one serving each as lunch leftovers.

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Save Time/Energy

  • Use tubed herbs rather than chopping your own

  • Use rotisserie chicken when possible

Events — Roseville/Sacramento Farmer’s Markets

Interested in 1-on-1 training? Contact us

Baked bread and loaves displayed on a market stall with people shopping.